Natural variety from the region
‍We believe that great food should be more than just delicious – it should be healthy and sustainable too. Ankkuri, our evening restaurant at NILS am See, epitomizes sustainable, regional, and seasonal cuisine. We prioritize fresh, local ingredients, thoughtfully crafted into exquisite dishes. By sourcing our produce from around Lake Neusiedl or directly from farms, we guarantee transparency, exceptional quality, and support the local economy.

Creative minds, authentic dishes
‍At Ankkuri, our seasoned chefs craft delicious creations with both passion and creativity. They are perpetually on the quest for innovative recipes and ideas to captivate and delight our guests.

More Taste, Less Waste
Our commitment to minimizing waste is unwavering. We strive to use every part of the produce in our dishes, and any food waste we can't use is collected in an underground tank to be converted into biodiesel.